Cooking Steps

1. 

   Step1:Marinate the beef with ginger powder, small powder, pepper powder, salt and soy sauce for about 10 minute

2. 

   Step2:Cut the celery into small pieces.

3. 

   Step3:Hot pot. Stir fry the beef until it's eight ripe. Then put it in a bowl for later use.

4. 

   Step4:Hot pot. Stir fry the oil with 2 dried peppers.

5. 

   Step5:Pour in the celery. Stir fry for a while.

6. 

   Step6:Pour down the beef and stir fry it. Put some MSG in and you'll be out of the pot.