Cooking Steps

1. 

   Step1:Take out the leaves of celery and use only the stem. You can use any variety of celery. You can choose whatever you like or which is convenient. Put the medlar in a bowl and soak it in cold water. It will take about 10 minutes.

2. 

   Step2:If the celery used has meridians, it should be torn from the root. For example, today's celery doesn't have meridians. It should be directly cut into 4cm diagonal strips.

3. 

   Step3:Put water in the pot. Boil it. Add the wolfberry and blanch it for a minute and take it out. You will find that the wolfberry becomes softer and sweeter.

4. 

   Step4:Add half a spoon of salt, a spoon of peanut oil, and blanch the celery for about 1-2 minutes. The purpose of adding oil and salt is to keep the celery green.

5. 

   Step5:Take out celery, cool it in cold water, then drain it. Put it in the same plate with wolfberry.

6. 

   Step6:Mix the rice vinegar, olive oil, salt, sugar, five spices and vegetables in a small bowl. White vinegar can be used instead of rice vinegar. However, do not use aged vinegar to cause discoloration of dishes.

7. 

   Step7:Pour the prepared ingredients on the dishes and mix evenly.

8. 

   Step8:The whole dish looks fresh and beautiful. It's sweet and delicious in the mouth. It's crispy and rare. The combination of celery and wolfberry is full of color, fragrance and shape. It's delicious. It's also a good partner of diet. Light food and low fat.