Chinese Food
Stir fried beef with celery
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Beef and celery are very tasty. How can we not stir fry the beef? It's tender and delicious. Let's learn together.
Cooking ingredients
Cooking Steps
Step1:Cut beef into slices with finger width. Add 1 teaspoon cooking wine, 1 teaspoon soy sauce, 1 / 2 teaspoon sugar, 1 / 2 teaspoon salt, 1 / 2 teaspoon pepper noodles, 1 teaspoon coarse pepper noodles, 1 teaspoon salad oil and 1 teaspoon starch. Mix well and marinate for 15 minutes.
Step2:Stir fried ginger, garlic, pepper and pepper with cold oil (twice the oil of stir fried vegetables
Step3:Pour in beef and slide it quickl
Step4:Beef discoloration is celery. Add 1 / 2 salt. 1 teaspoon of soy sauce and stir quickly.
Step5:Turn off the heat and add the coriander and red pepper to the pot.
Cooking tips:The secret of beef tenderness is not only adding starch, but also adding oil. When you fry beef, you must have more oil. And the temperature is high. It will change color when you leave the pot. There are skills in making delicious dishes.
