Chinese Food
Stewed Tremella with celery
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Tremella is rich in natural plant gum. In addition, it has the function of nourishing yin. It is a good moisturizing food that can be taken for a long time. Celery is rich in nutrition. It is rich in protein, carbohydrate, minerals, vitamins and other nutrients. It has the effect of lowering blood pressure, calming, strengthening stomach, diuresis and so on.
Cooking ingredients
Cooking Steps
Step1:The celery leaves to wash and cut into small inch sections. The tremella is soaked in advance, hair to the bottom and picked into small flowers. The garlic is peeled and sliced.
Step2:Boil the water in the pot. Add the tremella blanching water first, and take out the drain water for standby
Step3:The original pot. Add a little salt and put it into the celery and blanch
Step4:Drain the boiled celery and Tremell
Step5:Hot pot and cold oil. Add garlic slices and stir fry to make the flavo
Step6:Add in Tremella and stir fry for a few time
Step7:Add salt and chicken essence to taste. Stir well and leave the pot.
Step8:Finished produc
Step9:Finished produc
Cooking tips:Celery and Tremella are cooked. It's just seasoning to put them in the pot again. So you don't have to stir fry them for too long. There are skills in making delicious dishes.
