Chinese Food
Steamed vegetables (celery leaves)
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Steamed vegetables are everywhere in our city. Food market, supermarket, roadside, canteen, small restaurant, big restaurant No matter in any occasion, it's a special greasy dish that everyone likes. My mother-in-law is a master of steaming vegetables. But she hasn't come for several days. Today, she just bought fresh celery. She can't afford to throw the leaves away. So I made it with the way my mother-in-law steamed vegetables in my mind. Unexpectedly, when my father came back to eat, he asked if it was from my mother-in-law? Or did you buy it?
Cooking ingredients
Cooking Steps
Step1:Clean the celery leaves.
Step2:Drain the water. You can use kitchen paper to absorb the water on the leaves.
Step3:Put in a teaspoon of salt and mix well.
Step4:Put in some flour. Mix it by hand. Let the flour cover the celery leaves evenly.
Step5:Put in the steamer. Fire for 15 minutes.
Step6:While steaming, mix vinegar, sesame oil, garlic, green pepper and oil with chili.
Step7:Steam the dishes. Pour in the sauce. Mix well.
Step8:It's not good-looking, but it's delicious. It's especially suitable for reducing weight.
Cooking tips:There are skills in making delicious dishes.
