Cooking Steps

1. 

   Step1:Wash celery, remove stem and cut into small piece

2. 

   Step2:Cut green pepper into small triangular piece

3. 

   Step3:Marinate the shredded pork with soy sauce, ginger powder, pepper powder and pepper powder for a while, then stir fry in the oil pan for 2 minutes. It's not easy to take too long or the meat will get old

4. 

   Step4:Put oil in the pot and heat it up to 7% and stir fry with onion, ginger, garlic and green pepper

5. 

   Step5:Pour in celery. Add ginger powder. Salt. 1 tablespoon of soy sauc

6. 

   Step6:Stir fry shredded pork when vegetables are about to ripe

7. 

   Step7:Put monosodium glutamate into the pot at las