Cooking Steps

1. 

   Step1:Slice pork tenderloin. Soak for 5 minutes, remove blood and water, drain and put into a bowl. Add soy sauce, cooking wine, a small amount of salt and starch, mix with 2 drops of sesame oil, put aside and marinat

2. 

   Step2:Cut celery into small pieces with oblique knife. Cut scallion and ginger for standb

3. 

   Step3:Hot pot of cold oil, sliced meat and sliced meat, serve after discoloratio

4. 

   Step4:Stir fry onion and ginger in the oil pan. Stir in celery and stir evenly. Stir in a small amount of sugar, chicken essence, soy sauce and rice vinegar. Stir in salt and stir fry. Finally, stir in the meat slices and stir evenly to get out of the pan