This dish was taught to me by my grandfather. It tastes no less delicious than that in the restaurant.
Step1:When celery is picked and cleaned, beancurd must be soaked in cold water. Cold water will not spread. Beancurd can be soaked for more than 3 hours without hard hear
Step2:Wide celery. Cut in hal
Step3:Cut celery into 3 cm segment
Step4:Cut beancurd into diamond segment
Step5:Put fresh ginger, pepper, salt and anise into peanuts and cook them in advance. They will taste good
Step6:Blanch celery in boiling water
Step7:Blanch the good celery once in cold wate
Step8:Put some salt and chicken essence in celer
Step9:Put a proper amount of oil in the pot. Put sesame and pepper in the pot. Put dry pepper in the sesame when it changes color. Turn off the fire
Step10:Put the oil in the celery. Add the bean curd and peanuts. Mix wel
Step11:Boiled wonton. With fresh cold dishes. Beautifu
Step12:The dishes you cook at home are clean. You can try them if you like
Cooking tips:Peanuts can also be soaked in advance and then boiled. The cooking time should not be too long. If the peanuts are boiled, it will affect the taste. There are skills in making delicious dishes.