Mixed bean curd with celery

dried beancurd:150g celery:400g peanut:100g cooking oil:moderate amount pepper:10 raw sesame:2g dried pepper:3 salt / chicken essence:moderate amount https://cp1.douguo.com/upload/caiku/4/e/1/yuan_4eb5b55104bea7e44888e756b9f8b291.jpg

Mixed bean curd with celery

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Mixed bean curd with celery

This dish was taught to me by my grandfather. It tastes no less delicious than that in the restaurant.

Cooking Steps

  1. Step1:When celery is picked and cleaned, beancurd must be soaked in cold water. Cold water will not spread. Beancurd can be soaked for more than 3 hours without hard hear

  2. Step2:Wide celery. Cut in hal

  3. Step3:Cut celery into 3 cm segment

  4. Step4:Cut beancurd into diamond segment

  5. Step5:Put fresh ginger, pepper, salt and anise into peanuts and cook them in advance. They will taste good

  6. Step6:Blanch celery in boiling water

  7. Step7:Blanch the good celery once in cold wate

  8. Step8:Put some salt and chicken essence in celer

  9. Step9:Put a proper amount of oil in the pot. Put sesame and pepper in the pot. Put dry pepper in the sesame when it changes color. Turn off the fire

  10. Step10:Put the oil in the celery. Add the bean curd and peanuts. Mix wel

  11. Step11:Boiled wonton. With fresh cold dishes. Beautifu

  12. Step12:The dishes you cook at home are clean. You can try them if you like

Cooking tips:Peanuts can also be soaked in advance and then boiled. The cooking time should not be too long. If the peanuts are boiled, it will affect the taste. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mixed bean curd with celery

Chinese food recipes

Mixed bean curd with celery recipes

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