Chinese Food
Five minutes for home cooked vegetables - celery and scrambled eggs
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There are so many kinds of celery in my hometown. I can't eat them all. I'll pick some for myself and go home. Fried eggs are super fragrant. It's economical. You can try it. It is said that celery can clear away heat and detoxify, prevent cancer and cancer, whiten skin. Try this delicious home-made dish
Cooking ingredients
Cooking Steps
Step1:Prepare a clean celery and an eg
Step2:Cut the celery into strips. Use the eggbeater or chopsticks to cut the eggs. Add a spoonful of oil to make them boil. They are much fried
Step3:Heat the oil in the pan for 60%. Pour in the eggs. Fry for one minute. Turn over. Fry for one minute
Step4:Pan fry until golden on both sides. Slice the eggs with a spatul
Step5:Scoop up the eggs. Put the oil in the pan. Heat 70%. Pour in the celery. Heat up the watch for 30 seconds
Step6:Add the egg. Put a spoon of salt. Stir evenly. Turn twice
Step7:Pour in a little delicious (half a spoon for ordinary soup
Step8:Add dried peppers. Pour in a quarter of the water in the bowl. Not too much. Too much is tasteless
Step9:It's out of the pot. A bowl of economical green food is out. It's fragrant. It's rice again. Make it. Yummy. Three bowls of rice. Ha ha.
Cooking tips:1. Add some cold oil into the egg and fry it. 2. Choose the tender celery. The old bitter dishes are good.
