Cooking Steps

1. 

   Step1:Parsley is the smaller celery on the market. After cleaning, drain and shred. Add 1 tablespoon sesame oil. When celery dries and sesame oil is added to the stuffing, the meat stuffing will not produce much water.

2. 

   Step2:Beef tenderloin is the best choice for filling. It tastes tender. Mince the meat stuffing, add 1 tablespoon salt, 1 tablespoon vegetable oil, 1 egg white, a little ginger powder and a little black pepper, mix well and marinate for 30 minutes.

3. 

   Step3:Mix beef and celery for later us

4. 

   Step4:Prepare 300 grams of flour. Add 4 grams of yeast into 180 grams of warm water and slowly add it to the flour to form a dough. You can start preparing the stuffing while waiting for the dough to ferment.

5. 

   Step5:Cover the dough and wait until it's twice the size. For the steamed buns steamed buns with noodles, please input two words in the official account. The system will automatically answer your detailed steps and steps.

6. 

   Step6:Sprinkle a little flour on the chopping board to prevent sticking. Knead the dough again for 12 minutes. Remove the air from the dough. Grow the dough into strips.

7. 

   Step7:Hob. Cut the surface into small dough of uniform size.

8. 

   Step8:After kneading the dough for a while, roll it into a thin skin with a thick middle edge.

9. 

   Step9:Put in some meat stuffing and knead it into a bun.

10. 

    Step10:The preserved plums should be allowed to stand for 1520 minutes for the second fermentation. After fermentation, you will find that the steamed buns are obviously growing up.

11. 

    Step11:Heat the pan to 67%. Put your hands over the pan. It's better to feel the heat of the pan. Put the steamed buns into the pan quickly. Then pour in 1 small bowl of flour water. The amount of flour should cover one third of the height of the bun. Add 1 tablespoon flour into a bowl of clear water and mix well to form flour water.

12. 

    Step12:Add the flour water and cover immediately. Heat for 35 minutes, then change the heat to the minimum. Listen carefully to the crackling sound in the pot after smelling the fragrance. If there's a noise, it's just making a pot. It's burning for a few minutes. Don't open the lid in the middle of the process. Keep the lid closed for 23 minutes. If you want to make a pan fried bun with crispy and fragrant bottom but not paste the bottom, the key is to master the heat. In the last few minutes, you should minimize the heat.