Chinese Food

Cooking Steps

1. 

   Step1:Slice the meat. Cut the scallion, ginger and green pepper.

2. 

   Step2:Pour some oil into the pot. Add pepper, scallion and ginger to make it fragrant.

3. 

   Step3:Add in the meat slices and stir fry for a while. Pour in a little soy sauce.

4. 

   Step4:Add some water (no meat). Add some salt. Bring to a boil.

5. 

   Step5:Pour in the celery that has been washed and cut into sections, stir fry evenly. Add some oyster sauce, stir fry. Add a little sugar, stir fry. Add green pepper, stir fry. Finally put a little chicken essence out of the pot.