Chinese Food
Vermicelli, shrimp and celery soup
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Celery is especially green in early spring. Its main feature is high nutritional value and rich in crude fiber. Crude fiber can help the body's intestine peristalsis. Shrimp is appetizing and nutritious. It's rich in phosphorus and calcium. Children eat it to help their bones grow; the elderly eat it to prevent osteoporosis. This is a soup that is suitable for a small size. Those who want to recuperate the stomach and intestines, especially after the festival, should try not to control the intestines and stomach.
Cooking ingredients
Cooking Steps
Step1:Material
Step2:Shrimps are softened with warm water
Step3:Fans soak in cold water
Step4:Cut celery into sections; cut scallion into green onions
Step5:Add 3 bowls of water to the pot. Cook the vermicelli and shrimp for 10 minutes first
Step6:Add celery and cook for another 10 minutes
Step7:Sprinkle with scallion. Season with salt and oil.
Cooking tips:There are skills in making delicious dishes.
