Cooking Steps

1. 

   Step1:Chop celery leaves and squeeze. Put them in flour.

2. 

   Step2:Stir into dough with the chef.

3. 

   Step3:Leave the dough covered with plastic wrap. Then you can make stuffing.

4. 

   Step4:Cut the pork into small pieces. Put them in the vegetable chopper. Stir for three seconds. The meat will be mashed.

5. 

   Step5:Use chopsticks to stir the minced meat in the same direction. Stir and put some onion and ginger water.

6. 

   Step6:Wash the celery. Drizzle the water.

7. 

   Step7:Chopped celery. Chopped scallions.

8. 

   Step8:Put the minced celery, shallot and ginger into the meat stuffing, then add salt, soy sauce, dumpling stuffing seasoning and sesame oil, and mix them evenly to make dumpling stuffing.

9. 

   Step9:Dough is rubbed into long strips, cut into small squeezes and rolled into skin.

10. 

    Step10:Pack in the stuffing. Pack in turn.

11. 

    Step11:Put water in the pot. Boil the water and then put the dumplings to boil.