Chinese Food
A bowl of fried celery with minced meat. It's crispy and cool all summer.
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Look at the weather forecast. The nationwide warming is like turning the whole city into a huge oven. The temperature is approaching 40 degrees. My friend sent me a picture from Xiamen. All kinds of flowers are still blooming brightly. The sea breeze is caught in the heat wave. Tell me. Originally, the city of literature and art still can't avoid the stuffy summer. The sun baked people can't open their eyes when they go out. I think it's time to save their daily expenses so that they can fly to the south of the Yangtze River. Talk with the middle-aged big brother who opened a small tea house in the bamboo forest of Moganshan. Recall his sad experience of being an educated youth in the northwest. Buy half a jin of green tea. By the way, rub a bowl of fried rice with dried bamboo shoots made by him. And the celery just picked by the water side of the river. Match it with minced meat. It's fresh and crisp. One mouthful of rice, one mouthful of vegetables and one mouthful of tea. Or in Shaoxing town. Eat a bowl of stinky dried beans. A plate of anise beans. Buy a few T-shirts from a small shop on the street. Close out the cropped trousers. The aunt in the shop is very kind to people. She flattens my trouser legs and teaches me how to handle hands
Cooking ingredients
Cooking Steps
Step1:The ingredients are ready.
Step2:Remove the celery leaves. Wash them. If you like to eat fresh and tender celery leaves, you can also keep some fresh and tender ones.
Step3:Green celery. Cut into pieces.
Step4:Cut the scallion, ginger and garlic for use. Then cut two dry peppers. If you don't like spicy food, you can leave them alone. You can also peel off the pepper seeds.
Step5:Minced pork with starch, salt, cooking wine, soy sauce. According to the taste, you can add a little chicken essence and five flavor powder.
Step6:Stir well. Marinate for a while.
Step7:Put a little oil in the pan. Stir fry the meat foam in the pan. After the oil is separated and stir fried, put the meat foam aside.
Step8:Put in onion, ginger and garlic, stir fry them for fragrance, then stir fry them with the meat foam.
Step9:Add celery and stir fry. Add a little salt, soy sauce, chicken essence and stir fry evenly. The fragrance of celery has been completely released. Stir fry until the celery is ripe and you can start the pot.
Step10:Loading.
Step11:Finished produc
Step12:Finished produc
Cooking tips:At the time of spring and summer, celery rich in cellulose is in season. Thin meat can supplement zinc. The fried celery meat is also better than usual because of the ginger. The first choice for food. There are skills in making delicious dishes.
