Chinese Food

Cooking Steps

1. 

   Step1:Remove the leaves and wash the celery. Cut into small pieces.

2. 

   Step2:Boil the water in the pot. Blanch the celery for a momen

3. 

   Step3:Remove and drai

4. 

   Step4:Cut the green onion into the green onion.

5. 

   Step5:Peel and shred ginge

6. 

   Step6:Dry pepper choppe

7. 

   Step7:Wash pork and cut into thin strip

8. 

   Step8:No oil in the hot pot. Put the shredded meat under i

9. 

   Step9:Stir fry the meat with medium heat until it's brown and oily.

10. 

    Step10:Stir fry with hot oil to make it spic

11. 

    Step11:Stir fry the onion, ginger and garlic to make it fragrant.

12. 

    Step12:Add celer

13. 

    Step13:Ra

14. 

    Step14:Sal

15. 

    Step15:Chicken powde

16. 

    Step16:Stir fry quickly and evenl

17. 

    Step17:Finished produc

18. 

    Step18:Finished produc

19. 

    Step19:Finished produc