It's spicy. No vegetable oil is used. The oil fried from streaky pork makes the product very fragrant.
Step1:Remove the leaves and wash the celery. Cut into small pieces.
Step2:Boil the water in the pot. Blanch the celery for a momen
Step3:Remove and drai
Step4:Cut the green onion into the green onion.
Step5:Peel and shred ginge
Step6:Dry pepper choppe
Step7:Wash pork and cut into thin strip
Step8:No oil in the hot pot. Put the shredded meat under i
Step9:Stir fry the meat with medium heat until it's brown and oily.
Step10:Stir fry with hot oil to make it spic
Step11:Stir fry the onion, ginger and garlic to make it fragrant.
Step12:Add celer
Step13:Ra
Step14:Sal
Step15:Chicken powde
Step16:Stir fry quickly and evenl
Step17:Finished produc
Step18:Finished produc
Step19:Finished produc
Cooking tips:Be sure to eat it while it's hot. When it's cold, lard will solidify, so it's not delicious. There are skills in making delicious dishes.