Cooking Steps

1. 

   Step1:Cut celery, carrot, asparagus and dried parsley into shred

2. 

   Step2:Shred or slice a few meats. Add some oyster sauce and marinate for 10 minutes. Heat the oil in the pot. Stir fry the shredded meat until the color turns white. Turn off the heat and take out the oil control

3. 

   Step3:Heat the oil in the pan. First turn the carrot shreds until soft. Then add the winter bamboo shoots shreds and stir fry for a while

4. 

   Step4:Stir fry carrots and winter bamboo shoots until they are ripe. Add celery and stir fry until soft

5. 

   Step5:Finally add dried meat and stir fry until cooked. Add salt, chicken essence, a little sugar and a little delicious soy sauce. Finally add the fried shredded meat and mix well.