Cooking Steps

1. 

   Step1:Remove the leaves of parsley. Clean it. Cut into sections for use.

2. 

   Step2:Ginkgo fruit is used to remove the middle core.

3. 

   Step3:Shred ginger. Slice garlic.

4. 

   Step4:Put some water in the pot and bring to a boil. Add a little salt and oil. Put in parsley.

5. 

   Step5:Add ginkgo fruit and blanch it.

6. 

   Step6:After being fished, cool water shall be used, and then dry water shall be controlled.

7. 

   Step7:Heat up the oil in a hot pot. Add garlic slices and ginger slices to make the fragrance.

8. 

   Step8:Stir fry celery and ginkgo.

9. 

   Step9:Add the original fresh seasoning for freshness, and then add salt for seasoning.