Cooking Steps

1. 

   Step1:Prepare ingredients - celery, carrots, peanuts, black sesame.

2. 

   Step2:Wash the celery. Remove the leaves and stay the stems. Blanch and cool. Drain the water and dice for use. When blanching, pay attention. Put celery in the water after boiling. Then pull it out quickly and pass through cold water. The time must be short. Otherwise, it will be soft.

3. 

   Step3:Blanch carrots and cool them. Drain and set aside. Put in 1 teaspoon salt and 1 teaspoon oil after boiling the water in the pot. Put in carrots. Boil for about 2 minutes, then remove the cold water. Drain the water for use. Carrots can be cooked to their taste.

4. 

   Step4:Soak the peanuts 8 hours in advance. Put them into the rice after boiling. Remove the cold water immediately after boiling. Drain the water. Sprinkle a little salt into the rice for use. The peanuts cooked in this way are crisp. It's more convenient to use the fresh peanuts sold on the market. Wash them and cook them for about 15 minutes. Peel them.

5. 

   Step5:Put diced celery, diced carrot, peanuts and black sesame in a large container. Put some salt and a little sugar in it. Stir well. Just put a little sugar in it. It's good for freshness.

6. 

   Step6:Prepare the pepper.

7. 

   Step7:Hot pot. Put about 50 cooking oil in the pot. Then put 50g pepper in the pot immediately. Bake the pepper in medium heat. When the pepper is fragrant, take out the pepper. Leave the pepper oil for standby.

8. 

   Step8:Pour 2 tablespoons pepper oil on the diced celery. Mix well. Use prickly ash oil. One is to increase freshness and fragrance. The other is to dispel dampness, appetizer and strengthen spleen.

9. 

   Step9:Finished drawings.

10. 

    Step10:Finished drawings.

11. 

    Step11:Finished drawings.

12. 

    Step12:Finished drawings.

13. 

    Step13:Finished drawings.

14. 

    Step14:Warm tips - please put the prepared zanthoxylum oil in a clean small bowl or bottle when it can not be used at a time, so as to continue to use it. There will be sediment in pepper oil, which will not affect the consumption. The precipitate in prickly ash can be filtered by a relatively compact small leak.

15. 

    Step15:Warm tip - this is the color of fried pepper. Dark red. When frying pepper oil, pay attention to the fire. Use medium fire or small fire. Also pay attention to the time. Turn off the fire as soon as you smell the aroma of pepper. Take out pepper. This kind of pepper oil will be mellow. Don't fry pepper until it's blac