Chinese Food
Fried vegetable balls
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My daughter ordered this dish. Although it is the first time for me to make it, I feel very troublesome. But I can cook for my beloved family by myself. I still feel very fulfilled and happy.
Cooking ingredients
Cooking Steps
Step1:Rub the carrots and carrots, blanch them in boiling water, remove the hot air, and wring them out with gauze. Blanch the mushrooms in boiling water, dice them, and dice the celery. Put them together, mix the seasoning, flour, eggs and wate
Step2:Scoop out the shape of the ball with a small spoon and fry in a hot oil pan until golden brown
Step3:Take out the oil control and put it on a plate.
Cooking tips:Not too much flour. Otherwise, the fried balls will be sticky and not refreshing. It's best to eat when it's hot. It's greasy when it's cold. You can't finish a meal. You can make meatball soup for the second meal. There are skills in making delicious dishes.
