Chinese Food
Three delicacies dumplings let children who don't like vegetables eat
(71968 views)
The eldest one doesn't like shrimp, carrot, celery and mushroom. The second one doesn't like meat and other vegetables. It's really hard to think about these two naughty kids' daily meals. It's really crazy. So I found a way to mix all the things they don't like to eat together and make dumplings. This time, are you two picky eaters? After eating one after another, I have to cook a little more. Is it not enough to eat. That must be delicious.
Cooking ingredients
Cooking Steps
Step1:Gather the main materials firs
Step2:Soak the mushrooms in hot water and send them out in advance. Wash them and remove the stalks. Chop them into small pieces.
Step3:Sprinkle 6G salt on cabbage and celery and mix well. Squeeze out water by hand after 20 minutes.
Step4:Remove the intestines from the shrimps. Chop them with a knife.
Step5:Put carrots (diced), ginger (chopped foam) and all the ingredients into a steel basin. Pour in all the ingredients. Stir with chopsticks in one direction. It will be strong in about 1015 minutes.
Step6:Today, what I did was several times as much. I couldn't stir my hands. So I took the machine and stirred it for 10 minutes.
Step7:After beating, the meat and other vegetables are very gentle. So the meat in the bag will be very Q.
Step8:Then wrap it in the dumpling skin. Because I can't roll the dumpling skin, I can only buy it from the supermarket. I must learn to make my own skin one day. Please don't laugh.
Step9:When the water boils, start cooking the dumplings. To prevent adhesion, pour some olive oil. Remember - the dumplings will float. It means cooked. I can't wait to eat them when I get out of the pot.
Cooking tips:When mixing, follow the clockwise direction. The time is about 1015 minutes. The stuffing will not play Q until the stuffing is put into force. If there is no soup, soak it in scallion and ginger water and cool it. There are skills in making delicious dishes.
