Chinese Food

Cooking Steps

1. 

   Step1:Tremella, Auricularia and beancurd are boiled in hot wate

2. 

   Step2:Cut all kinds of vegetables for use. Soak lotus root slices and yams in cold water

3. 

   Step3:Boiled lotus root slices and yams with boiling wate

4. 

   Step4:Blanch cabbage with boiling water. Don't take too lon

5. 

   Step5:Broccoli blanched in boiling wate

6. 

   Step6:Put cooking oil and sesame oil in the pot. Stir fry carrot slices and celery. Finally, put green pepper slices

7. 

   Step7:All finished dishes should be put in the refrigerator or refrigerated separately for coolin

8. 

   Step8:Add sesame oil, salt, chicken essence, pepper, sugar and mix wel

9. 

   Step9:I can't separate two pot

10. 

    Step10:Don