Jinweisu assortment

lotus root:150g pepper powder:1 teaspoon sugar:2 tbsp fuel consumption:2 tbsp cabbage:1small celery:1 peanut:several carrot:2 cauliflower:half broccoli:half agaric:several Tremella:several beancurd:several lotus root:section yam:several cucumber:two sesame oil:several chicken essence:several salt:several sweet green pepper:8 https://cp1.douguo.com/upload/caiku/f/c/a/yuan_fc53cd03eb9a0a61bc77487ac50a1a6a.jpg

Jinweisu assortment

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Jinweisu assortment

Cooking Steps

  1. Step1:Tremella, Auricularia and beancurd are boiled in hot wate

  2. Step2:Cut all kinds of vegetables for use. Soak lotus root slices and yams in cold water

  3. Step3:Boiled lotus root slices and yams with boiling wate

  4. Step4:Blanch cabbage with boiling water. Don't take too lon

  5. Step5:Broccoli blanched in boiling wate

  6. Step6:Put cooking oil and sesame oil in the pot. Stir fry carrot slices and celery. Finally, put green pepper slices

  7. Step7:All finished dishes should be put in the refrigerator or refrigerated separately for coolin

  8. Step8:Add sesame oil, salt, chicken essence, pepper, sugar and mix wel

  9. Step9:I can't separate two pot

  10. Step10:Don

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Jinweisu assortment

Chinese food recipes

Jinweisu assortment recipes

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