Chinese Food
One of the new year's favorite dishes -- colorful bean noodles
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South Korea has mixed vegetables for summer. This hot fried bean noodles is suitable for Chinese families to eat together in winter. It's hot. I just want to have a look. Spring Festival is coming. Should we prepare some special dishes for our family? Then take it.
Cooking ingredients
Cooking Steps
Step1:Soaked bean noodles. Soak in cold water for more than 2 hours. It will soften. Hot water is faster. It's just as soft.
Step2:Cut celery into sections. Shred dried tofu, onion and carrot.
Step3:Cut the meat. Wash the dried fish and soak it in cooking wine.
Step4:Break up the eggs and spread them into pancakes before slicing the
Step5:Heat the pan and add a little oil to fry the shredded pork until it is white.
Step6:Then stir fry with shredded carrots. It's for carotene.
Step7:Let's fry the dried fish. If not, let's go. Pour in cooking wine. Cover for 2 minutes. Let the fish dry.
Step8:Stir fry the bean noodles.
Step9:I'll fry the onion.
Step10:Celery is in the pot, too.
Step11:Pour in the soy sauce. Mix the egg shreds evenly. (I forgot not to add egg shreds) you don't need to put any chicken essence or monosodium glutamate, so you can add some chili if you eat spicy food.
Step12:The tempter came out.
Cooking tips:It's better to stir fry in a non stick pot. Otherwise, the bean noodles are easy to stick and hard to stir fry. Side dishes can be changed at will. For example, you can add water bamboo, mushroom and fungus. Vegetarians can eat as good as meat. There are skills in making delicious dishes.
