Chinese Food
Stir fried walnuts with celery
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It's always a good match to put nuts into the dish. With some walnuts, the flavor of the dish has been increased a lot. It's also more nutritious.
Cooking ingredients
Cooking Steps
Step1:Celery washed and slice
Step2:The walnut peels the walnut kernel. It's the walnut on the left. It's peeled by yourself
Step3:Walnut soaked and peele
Step4:Wash, peel and shred carro
Step5:Blanch celery and shredded carrots and remove to control wate
Step6:Peel the walnuts and use paper towels to absorb the excess wate
Step7:Stir fry walnuts with a little oil in the pot and serv
Step8:Stir fry celery and carrot in oil pa
Step9:Seasoning with salt and soy sauc
Step10:Add walnuts and stir fry well.
Cooking tips:There is no bitterness after walnut peeling. If you feel trouble, you can not go. This dish is suitable for stir fry now. Walnuts are not crispy after absorbing water. Add salt to the water when boiling. There are skills in making delicious dishes.
