Chinese Food
Dried celery
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It's a very common stir fry. Celery is fresh, crispy and tender. The entrance of dried celery is tough. It is also rich in plant protein. Two kinds of food plant match together. Use garlic to stir fry the pot. Even if vegetable stir fry also delicious. There are long fibers in celery. Use this trick to deal with it. Make sure that the celery is crisp, tender and fragrant. Look down slowly. It's all in the process. -
Cooking ingredients
Cooking Steps
Step1:Clean celery and dried parsle
Step2:Break the two ends of the celery rod inward. Pull out the long fiber. If it's just for the celery fiber, it can't be pulled out
Step3:Look. This mess is the fiber in the celery stick. Remove them. The celery will never jam again
Step4:Cut the celery stem into thin slice
Step5:Dried tofu cut into thin shred
Step6:Make boiling water in the pot. Blanch the shredded celery. Then take it out. Take a quick shower. This will keep the celery crisp
Step7:Dried tofu can also be boiled. It can make dried tofu sof
Step8:Hot pot of cold oil. Stir fry the garlic flap to make it fragrant. Put the whole garlic flap into it. It can keep the whole shape. It's delicious
Step9:Put shredded celery and tofu into the pot. Stir in high heat to make water vapo
Step10:Pour in a little bit of green sauce. Sprinkle with a little salt
Step11:Stir evenly. Out of po
Step12:Although it's vegetable, it's refreshing and tasty
Step13:Fragrant garli
Cooking tips:There are two tips for celery without filling its teeth. One is to remove the sinews of celery. The other is to quickly pass the cold water after blanching. Dried tofu can decide whether to blanch or not according to the taste. There are skills in making delicious dishes.
