Cooking Steps

1. 

   Step1:Soak vermicelli in water for 1 hour.

2. 

   Step2:Wash and cut celery.

3. 

   Step3:Blanch the celery and vermicelli in hot water. The vermicelli should be cooked.

4. 

   Step4:Sliced pork.

5. 

   Step5:Add salt, pepper, a little soy sauce, cooking wine and starch, and marinate for 10 minutes.

6. 

   Step6:Heat the oil in the pan. Stir fry the shredded pork.

7. 

   Step7:Let's put in the scallion and explode.

8. 

   Step8:Stir fry celery.

9. 

   Step9:Stir fried with vermicelli.

10. 

    Step10:Season with soy sauce, salt, pepper and chicken essence. Stir well.

11. 

    Step11:Loading.