Chinese Food
Egg cake with celery leaves
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The nutritional composition of celery leaves is much higher than that of celery stems. The content of carotene in leaves is 88 times that of stems; the content of vitamin C is 13 times that of stems; the content of vitamin B1 is 17 times that of stems; the content of protein is 11 times that of stems; the content of calcium is 2 times that of stems. It can be seen that the nutritional value of celery leaves can not be ignored. It's a pity to throw celery leaves. Celery leaves can be mixed or made into cakes. This dish is made of celery leaves. Eggs are added to increase nutrition. It can be used for breakfast or snacks.
Cooking ingredients
Cooking Steps
Step1:All ingredient
Step2:Wash the celery leaves and scald them in boiling wate
Step3:Scalded celery leaves chopped and chopped into whole wheat flou
Step4:Add eggs and a little sal
Step5:Stir evenly and wake up for 15 minute
Step6:Pan fry with a little oil in a spoonful of batte
Step7:Fry until golden brown on both side
Cooking tips:1. First scald the celery leaves in boiling water. It's easy to chop. 2. Don't stir the batter too thin and thicker. The cake is very soft and delicious.
