Chinese Food
Stir fried pork slices with celery and fungus
(162663 views)
Home cooking (๑ ー ー ๑) -
Cooking ingredients
Cooking Steps
Step1:Take a group photo of the ingredients. Cut celery into small sections. Soak the hair and boil the wild fungus in boiling water (to wash it more cleanly). Slice the front leg meat and add cooking wine. It's very delicious. Marinate the old soy sauce, white pepper and corn starch for at least 15 minutes. My habit is to prepare it in the morning and stir fry it at noon. I left some fat and oil refining alone.
Step2:Turn on the heat. Put the fat directly into the oil refinery. The fat is dry and the oil comes out a lot.
Step3:Pour in the marinated pork and stir fry until it is 7 rip
Step4:Take it out for use. Leave oil in the po
Step5:Put in the pan with dried pepper, scallion, ginger and garli
Step6:Add celery and wild fungus, stir fry for a while, don't fry too long. Later, run to maturity with the 7-point cooked meat.
Step7:Pour in the cooked meat and stir fry it. When marinating the meat, add the old soy sauce and the taste is very fresh. Add salt according to your taste. Because the celery is not too much and you don't want to eat too much, you don't add salt.
Step8:Celery and meat cooked togethe
Step9:Loadin
Step10:Bathed in the sunshine of spring, let's have dinner (¯ۛۛۛۛԅ
Cooking tips:There's no rigid requirement for starch. It's OK to add water starch to meat. I'm lazy to put it directly into meat. If the meat is dry, I'll use water starch white pepper. You can marinate the meat with thirteen spices, five spices and Zanthoxylum noodles. You can use one to soak the wild fungus to remove the root residue. Boil the cold water with boiling water for a little while, and then fish out a cleaner oil refining. Stir fry the meat with a small fire. Be careful of splashing around Oil ideas jump. That scene. Tut tut tut cooking delicious skills.
