Chinese Food
Stir fried pork slices with celery
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Celery is a kind of vegetable with high nutritional value. It is rich in more than 20 nutritional elements such as protein, carbohydrate, dietary fiber, vitamin, calcium, phosphorus, iron, sodium, etc. The content of protein and phosphorus is 1 times higher than that of melon, and the content of iron is 20 times higher than that of tomato. Celery is rich in iron. Eating it often can supplement iron. Squid has the functions of tonifying deficiency, nourishing qi, nourishing Yin, nourishing face, etc. it can reduce the concentration of cholesterol in blood, regulate blood pressure, protect nerve fibers, activate cells, and prevent Alzheimer's disease.
Cooking ingredients
Cooking Steps
Step1:1. Wash pork slices, add soy sauce and starch, mix wel
Step2:Wash celery. Remove the old part of the silk. Cut into pieces, clean garlic, peel and chop
Step3:Heat the oil in the pot. Add the garlic and stir fry until fragrant, then add the marinated meat slices. Stir fry over high heat
Step4:Add celery. Stir fry for about two minutes
Step5:Add some salt and oyster sauce and stir fry well.
Step6:Finished product drawin
Cooking tips:1. Pork can be pork with streaky pork, lean meat, fat pork, etc.; 2. It is salted with starch in advance to taste better and taste better; 3. I use ACA North American appliance ahmp1200 cooking pot. If you use the ordinary pot at home, please adjust the temperature by yourself. There are skills in making delicious dishes.
