Chinese Food
Dried celery
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Cooking ingredients
Cooking Steps
Step1:Cut the dried incense into thin strip
Step2:Cut celery into segments
Step3:Boil the water in the pot and add the celery stick first
Step4:Add celery leaves after 20 seconds
Step5:Add a teaspoon of cooking oil to the pot at once
Step6:After 10 seconds, take the celery out of the pot and cool it with water
Step7:Stir fry the hot and cold oil in the hot pot
Step8:Add celery and stir fr
Step9:Quickly add salt, sugar and stir fry again
Step10:Add the homemade monosodium glutamate (click here to check the method) and pour it with sesame oil to get out of the pot.
Cooking tips:1. Quickly blanch the celery stalk and then stir fry it. The taste is crispy and the stir fry can taste better; 2. The celery leaves are very bitter, so you should also blanch them. But the time is also very short. You can take them out after being soaked in water; 3. Put a little white sugar when you stir fry this dish. First, remove the astringency of the celery leaves; second, freshen the vegetables; 4. Stir fry it quickly to keep the nutrition in the celery better; 5. According to your own preference You can put in pork or beef. There are skills in making delicious dishes.
