Chinese Food
★ beef foam, celery and emerald scissor noodles ★
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Scissor noodles are Shanxi's pasta snacks. It is named after the use of scissors when making noodles, and because the noodles are fish shaped, it is also called fish cutting. Bo Ma also used spinach juice to make the dough color this time. So what she made was little green fish. Don't worry about the trouble, you can also save the steps of color matching. Cut the noodles directly. It's still delicious. Bo, who had supper in kindergarten, came back with a big bowl of noodles. Scissor noodles are the same as hand rolled noodles and pimple noodles. You can make more frozen storage at a time. The storage time is not short. It's convenient for hemp to be taken out when you are busy. Take out some to make fried noodles or soup noodles for your baby. But very convenient good food.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Use any flour as flour. Medium gluten is recommended. The celery I use is tender. It's thin. It's easy for baby to digest.
Step2:First wash spinach and mushrooms. Blanch with boiling water for 30s and take out.
Step3:Take the spinach out and root it. Put it in the cooking cup. Stir it into vegetable puree.
Step4:Put the flour and spinach puree into the barrel of the bread machine. Press an iMix procedure. Knead the flour into a ball. You can also knead it by hand I'm lazy. The amount of spinach juice can also be adjusted according to the water absorption of flour. Grams are not absolute. My spinach juice is thicker. It is suggested to make dough work a little harder.
Step5:Knead the dough. Wrap it with plastic wrap. Let it stand for 30 minutes.
Step6:You can deal with other ingredients when making noodles. Cut the beef into small cubes without fascia. Marinate with chopped green onion and a small amount of baby soy sauce and sesame oil for a while.
Step7:Then cut the celery, carrot and mushroom into small dices. Handle particle size according to baby's chewing ability.
Step8:Knead the dough and prepare a pair of clean food scissors. Just cut it directly. No special skills.
Step9:Cut it a few times. You can sprinkle some flour on the cut surface. It plays the role of anti sticking.
Step10:Prepare a pot of water. Put the scissors under the pan and cook until the noodles float. Cook for another 3 minutes or so. If you are not sure you can taste it. If there is no hard core, you can cook it.
Step11:At the same time, start another wok. Heat the wok and pour in the oil. Add the beef. Stir until the color changes.
Step12:Then pour the diced vegetables into the pot. Grill them. Then you can add a little water. Stew it a little. Make the vegetables soft and rotten.
Step13:Finally, remove the cooked scissor noodles and put them into the pot.
Step14:For babies over 2 years old, they can add some salt and stir fry evenly to get out of the pot.
Step15:The method of scissor noodles is simple. The steps of rolling and cutting are omitted. It tastes healthy. The rest of the noodles can be put into a fresh-keeping bag. Frozen. It's OK to eat in half a month.
Cooking tips:* color scissors noodles are more nutritious and good-looking. Disrelish troublesome words. Also can make white scissor noodles. Still delicious. *Later, you can mix ingredients according to your preference, such as prawns, eggs, tomatoes and so on. There are skills in making delicious dishes.
