Chinese Food

Cooking Steps

1. 

   Step1:1. Cut celery, cut agaric into small pieces, wash lily petals (avoid oxidation in the water), slice garlic; 2, one spoon of starch + half bowl of water mixed starch, add one spoon of oyster sauce and mix wel

2. 

   Step2:3. Stir fry garlic slices in hot oi

3. 

   Step3:4. Fry celery until it changes color (if celery is used, blanch it with hot water in advance. It is easy to cook when frying)

4. 

   Step4:5. Stir fry the lower fungus

5. 

   Step5:6. Stir fry the lily for several times; 7. Pour in the water lake powder (the water lake powder has precipitate, mix well and pour in)

6. 

   Step6:8. Stir evenly. Out of pot