Step1:1. Cut celery, cut agaric into small pieces, wash lily petals (avoid oxidation in the water), slice garlic; 2, one spoon of starch + half bowl of water mixed starch, add one spoon of oyster sauce and mix wel
Step2:3. Stir fry garlic slices in hot oi
Step3:4. Fry celery until it changes color (if celery is used, blanch it with hot water in advance. It is easy to cook when frying)
Step4:5. Stir fry the lower fungus
Step5:6. Stir fry the lily for several times; 7. Pour in the water lake powder (the water lake powder has precipitate, mix well and pour in)
Step6:8. Stir evenly. Out of pot
Cooking tips:There are skills in making delicious dishes.
Lily with celery is great