Lily with celery

celery:3 Lily:1 package agaric:1 bowl garlic:3-flap starch:1 spoon oyster sauce:1 spoon https://cp1.douguo.com/upload/caiku/6/9/3/yuan_690afffb7da8e3b45309eafa84f38503.jpeg

Lily with celery

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Cooking Steps

  1. Step1:1. Cut celery, cut agaric into small pieces, wash lily petals (avoid oxidation in the water), slice garlic; 2, one spoon of starch + half bowl of water mixed starch, add one spoon of oyster sauce and mix wel

  2. Step2:3. Stir fry garlic slices in hot oi

  3. Step3:4. Fry celery until it changes color (if celery is used, blanch it with hot water in advance. It is easy to cook when frying)

  4. Step4:5. Stir fry the lower fungus

  5. Step5:6. Stir fry the lily for several times; 7. Pour in the water lake powder (the water lake powder has precipitate, mix well and pour in)

  6. Step6:8. Stir evenly. Out of pot

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Lily with celery

Chinese food recipes

Lily with celery recipes

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Reviews

  • 2024/8/16 20:42:04 Reply

    Lily with celery is great


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