Cooking Steps

1. 

   Step1:Wash celery. Cut it into three parts horizontally. Cut it into silk vertically. Blanch it in boiling water for 2 minutes. Remove and cool. Dry shiitake mushroom is soaked in boiling water. Add some white sugar to the water of the bubble shiitake mushroom. The bubble shiitake mushroom is more mellow. Soak the mushrooms and cut into slices.

2. 

   Step2:After heating the oil, stir fry the mushrooms first.

3. 

   Step3:Add the scalded celery and stir fry for one minute.

4. 

   Step4:Season with salt.

5. 

   Step5:Add some chicken essence to improve the flavor.

6. 

   Step6:Put some sesame oil on and turn off the fire.

7. 

   Step7:Put it on the table. You can enjoy a crisp celery mushroom.