Cooking Steps

1. 

   Step1:Sliced beef. Fingers thick and thin. Marinate for half an hour with raw sauce and sal

2. 

   Step2:Celery washing and cuttin

3. 

   Step3:Add oil to the pot. Heat the oil to add the egg. Let it solidify slightly and break it up

4. 

   Step4:When the eggs are all set, add beef fillet, stir fry for 30s, then add black pepper.

5. 

   Step5:Add celery, chicken essence, stir fry for 10s to make it out of the pa