Shredded bean with celery

parsley:175g bean sticks:160g red pepper:25g ginger:a few soy sauce:1 teaspoon vinegar sauce:1 teaspoon salt:8 oil:8 https://cp1.douguo.com/upload/caiku/4/d/f/yuan_4df01459ee7a909b69ea563d6bd07caf.jpg

Shredded bean with celery

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Shredded bean with celery

It's time to eat celery in spring. You can get rid of your anger. You can get rid of your worries and spring troubles. The green and fresh celery is rich in nutrition, fragrant and delicious. It can appetizer, strengthen the spleen and increase appetite. In spring, the food should be light, simple mix and delicious. -

Cooking Steps

  1. Step1:Main materia

  2. Step2:Sliced tofu with oil; sliced red peppe

  3. Step3:Shredded parsle

  4. Step4:Blanch and drai

  5. Step5:Add a small amount of oil to the pot. Stir fry with shredded oil beans; or blanch

  6. Step6:Hot oil in the pot. Add ginger, soy sauce, vinegar sauce, salt and bring to boil and mix wel

  7. Step7:Put celery, oil bean and red pepper on the plate. Pour in the sauce and mix well.

Cooking tips:There are skills in making delicious dishes.

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How to cook Shredded bean with celery

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Shredded bean with celery recipes

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