Chinese Food
Celery omelet
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There is no waste in the kitchen's eyes. Plus it's said to be delicious. Everyone can try it~~~
Cooking ingredients
Cooking Steps
Step1:Wash celery leaves, drain and chop for later us
Step2:Knock the eggs and put them into a bowl. Add the chopped vegetable leaves and flour. Stir for a few times. Add pepper, salt, proper amount of water and stir to make a paste
Step3:Pour a little oil into the pan, heat it, pour in the paste, fry one side until it turns yellow, and then fry the other side until it turns yellow
Cooking tips:The therapeutic effect of celery leaves - celery tastes sweet, bitter, cool and non-toxic. It can be divided into lung, stomach and liver channels. It has the functions of calming the liver, clearing away heat, expelling wind and dampness, removing boredom and swelling, cooling blood and hemostasis, detoxifying and promoting lung, invigorating stomach and blood, clearing intestines and defecating, moistening lung and relieving cough, lowering blood pressure, strengthening brain and calming. It can be used by general people. 1. It is especially suitable for the patients with hypertension and arteriosclerosis, diabetes, iron deficiency anemia and menstrual women; 2. The patients with deficiency of spleen and stomach should be careful to eat; the celery is cold and slippery, so the patients with deficiency of spleen and stomach and the patients with unstable intestine should be careful to eat; the celery has the effect of lowering blood pressure, so the patients with low blood pressure should be careful to use; the men who plan to have children should pay attention to the skill of eating less and making delicious vegetables.
