Cooking Steps

1. 

   Step1:Use an electric teapot to boil the water. Prepare others while burnin

2. 

   Step2:1. Cut pork fat and thin separately. Set aside. 2. Wash and cut into strips. Spare.

3. 

   Step3:Wash and cut the celery. When the boiling water is ready, put it into the pot and blanch it. Remove the celery for use

4. 

   Step4:In another pot, medium heat. Put fat meat and press oil. When it's slightly yellow, put ginger first and then lean meat. Stir fry in high fir

5. 

   Step5:The lean meat turns white. Put in dried tofu immediately. Stir fry for a while. Put in salt and cooking wine.

6. 

   Step6:Stir fry for about 3 minutes. Then put in celery. Stir fry well. 2 minutes at most. Out of po