Cooking Steps

1. 

   Step1:Clean celery, tear off old gluten, cut into small sections, steam fish and soy sauce 20ml + Almond Oil 2ml + chicken powder 2ml + cold boiled water 10ml and mix into dipping sauc

2. 

   Step2:Boil a pot of water. When the water is boiled, put a small spoon of salt into the celery section. Pour in 3ml of almond oil. Open the lid and boil

3. 

   Step3:After the water in the pot is boiled again, scoop up the celery with a funnel. Put it in ice water and soak for 5 minutes (the ice water is made of cold boiled water)

4. 

   Step4:When soaking celery, use a small bowl to put the dipping juice into the pot and steam it (or pour it into the small pot and boil it over a small fire).