Chinese Food
Stir fried rosemary with celery
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When I first read the thousand written in the recipe, I was totally confused. So I went online to check. I found that this is not the tofu skin I usually eat? Qianzhang. It's called FA in Anhui and Hubei. It's called blinds in Northern Jiangsu. Some places in the north are also called tofu skin. Then I searched the tofu skin again, and it suddenly became bright. The names of tofu skin, bean skin, rotten skin, oil skin, beancurd, thousands of pieces, shutters, bean shoots, dried tofu... Today is a thousand pieces of celery fried. What does your family call thousands of pieces?
Cooking ingredients
Cooking Steps
Step1:Celery, thousand pieces, garlic and other ingredient
Step2:Cut celery into leave
Step3:Thousands of slices. Sliced garli
Step4:Thousands of hot water will be boiled and put out for standb
Step5:Hot oil in the pot. Stir fry garlic slices and pour in celer
Step6:Stir fry celery until it's broken and pour in thousands of piece
Step7:Add a scoop of soy sauce and stir fry evenl
Step8:Add salt before leaving the po
Step9:Don
Cooking tips:Qianzhang Zhuo water can get rid of the beany smell and make delicious dishes.
