Scrambled eggs with low fat celery

celery:200g egg:2 scallion:a few salt:moderate amount raw:moderate amount cooking oil:moderate amount vinegar:a few https://cp1.douguo.com/upload/caiku/c/7/1/yuan_c7387bed87e57a79940067c89d922c01.jpg

Scrambled eggs with low fat celery

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Scrambled eggs with low fat celery

Cooking Steps

  1. Step1:Wash the celery and cut it into pieces. Cut the onion into piece

  2. Step2:In a bowl, stir in two eggs with a little salt. Put in chopped scallion

  3. Step3:Heat the oil in the pan (it's not easy for the eggs to Ding). Then put in the egg

  4. Step4:Stir fry the eggs and put in celery, salt, soy sauce and vinega

  5. Step5:Stir fry it to make it out of the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scrambled eggs with low fat celery

Chinese food recipes

Scrambled eggs with low fat celery recipes

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