Cooking Steps

1. 

   Step1:Cut celery into sections. Cut large pieces in half. Slice carrots.

2. 

   Step2:Slice pork face with a small amount of salt, peanut oil, chicken essence, cooking wine and garlic.

3. 

   Step3:Mix dry starch with 3 tbsp water for later use.

4. 

   Step4:In a hot pot, heat the oil and stir fry the pork face until it changes color.

5. 

   Step5:Stir fry celery and carrots in a small amount until they are soft. Add salt and soy sauce (the pork face has been marinated, so the salt should be appropriate

6. 

   Step6:Put in the pork face and stir well. Finally put in the mixed water starch and heat to collect the juice.

7. 

   Step7:Finished product.

8. 

   Step8:Finished product.