Chinese Food
Celery bean cake
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Simple Kwai breakfast. It's a cake made of egg and bean dregs. Golden color, nutritious and delicious. The bean dregs left in the net cover are delicate, waxy and soft. It's a pity to throw them away. Soybean dregs are rich in nutrition. They contain a lot of dietary fiber. Low in calories is a very good diet food. They can be made into unique food. There are many ways to eat bean dregs. You can fry them with vegetables. Make bean dregs balls or bean dregs cakes. Today, I'd like to share with you a simple and quick way to make soybean cake. No need to do plastic surgery. It can be made into paste and fried directly. Ha ha. Breakfast is in a hurry. It's not beautifully made.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Break in the eg
Step3:Add seasoning and mix wel
Step4:Add chopped celer
Step5:Add a little flour or cornmea
Step6:Adjust to paste (thin or thick at will
Step7:Preheat the electric cake and brush a thin layer of oi
Step8:Spoon the bean paste into the pie table. Choose the pie menu and fry it (or make a big pie
Step9:It'll be ready in a few minutes.
Step10:Healthy and delicious.
Cooking tips:1. The bean dregs are not sticky, so it's better to add eggs to make the cake easier to form. Do not add more flour. 2. You can add your favorite vegetables to the omelet. You can also add ham. 3. Don't make too much at one time. It's best to eat now. There are skills in making delicious dishes.
