Chinese Food
Celery and bean curd
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The new year's bell has been ringing for a long time. Happy time for family reunion. How can a beautiful festival lack the company of delicious food? All kinds of delicious snacks make everyone eat unintelligible. Then the appetizer is more popular. The operation is simple and the taste is delicious. Take a look at this celery and beancurd. The appetizer is delicious, easy to make and time-saving.
Cooking ingredients
Cooking Steps
Step1:Remove the leaves of celery. Cut the long strips. Wash the carrots and cut them into diamond shaped pot. Boil them in water. Add 1 spoon of salt and 1 spoon of oil to blanch the celery and carrots. Drain the water after supercoole
Step2:Soak the beancurd in warm water, blanch it with hot water, drain the water after supercooled for standb
Step3:Put dried beancurd, celery and carrot into containers, add garlic, sesame oil, salt and white vinegar and mix them evenl
Step4:Celery mixed with beancurd. The color matches brightly. The taste is even better. It adds a bright color to the depressed winter. It also provides us with an appetizer.
Cooking tips:1. Soak beancurd in warm water in advance. 2. Don't blanch celery for too long. It will lose its crispness. 3. Carrots can be diced or sliced according to personal preference. 4. Taste better when you eat. There are skills in making delicious dishes.
