Cooking Steps

1. 

   Step1:Cut the bean skin into small pieces. Wash the celery and cut into small pieces.

2. 

   Step2:First put 5g of oil. When the oil is hot, stir fry the bean skin. Add a small bowl of water and a spoon of soy sauce. Two grams of salt.

3. 

   Step3:Stir fry the bean skin for one minute. Stir in the celery and mix well. Cover the pot and simmer for 30 seconds.