Chinese Food
Fried celery with shrimp
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Fried shrimp with celery or fried squid is a dish often eaten in the Spring Festival when I was a child. At that time, shrimp was very expensive and I was reluctant to stir fry the whole shrimp. It was stir fried with celery. However, the fragrance of celery can well reflect the seafood taste of shrimp. It can also go fishy and greasy. In the new year, when I think of the delicacy of my childhood, I can't help making it again. I can't help recalling the good times of the past.
Cooking ingredients
Cooking Steps
Step1:Wash shrimps and remove water. Mix with salt, sugar, onion, ginger, rice wine and flour to taste. Cut celery into sections and wash with agari
Step2:Put a little oil in the pot and heat it, then stir fry the shrimps for a while, and then quickly stir fry the celery fungus
Step3:Put a little salt, sugar, monosodium glutamate and white pepper into the pot before leaving the po
Cooking tips:Celery must be the home celery of Jiangnan. It's small, thin, tender and has strong celery flavor. It's good for cooking.
