Delicious heart of gratitude salad

salmon:80g cucumber:1 reproduced cheese:100g tomato:2 avocado:1 olive oil:30g lemon juice:30g salt:5g black pepper:5g parsley:10g https://cp1.douguo.com/upload/caiku/e/7/a/yuan_e701910926800fb02339fd99ea07033a.jpeg

Delicious heart of gratitude salad

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Delicious heart of gratitude salad

The frost moon has arrived. How are you in the distance? Do you have a busy year without stopping for a moment. Look at your relatives and friends? In the reinforced concrete structure of modern cities, everyone is in a hurry to make a living and become a passer-by in each other's lives. Make complaints about black tea salad. It's time to stop. Take the hands of parents who have been years round. Call your friends who haven't seen you for a long time. Ann quietly sits down. I talk about the recent interesting stories. I like to make a pot of warm English black tea. Eat a nice salad of Thanksgiving.

Cooking Steps

  1. Step1:First prepare the dressing for the salad. Prepare an empty bowl. Pour in 30g olive oi

  2. Step2:Then pour in 30g lemon juic

  3. Step3:Then add 5g salt and 5g black peppe

  4. Step4:Mix well. Get the sauce for the salad

  5. Step5:Then make the heart shape of the salad. Wash and dry tomatoe

  6. Step6:Take a tomato. Cut it in half with the head off

  7. Step7:Slice the tomato. Treat another tomato the same wa

  8. Step8:Put the tomato slices in a heart shape. Leave space in the middl

  9. Step9:Wash and dry the cucumber one by on

  10. Step10:Cut the diced cucumbers into an empty bow

  11. Step11:Diced chees

  12. Step12:Put the diced cheese in the bow

  13. Step13:Diced salmo

  14. Step14:Then the salmon dice are put into the bow

  15. Step15:Finally, dice the avocado and put it in the bow

  16. Step16:Stir well with a spoon. Finish with the body of the sala

  17. Step17:Spoon the salad into the hollow part of the heart-shaped tomato. Decorate the flat leaf parsley leaf. When eating, pour the prepared sauce on i

Cooking tips:1. Parsley with flat leaves can be replaced by mint leaves or basil. 2. Olive oil and lemon juice are 1-1 ratio. Our side is for two people. The amount of sauce can be adjusted according to the demand. 3. Avocado should be cut finally, because it is very easy to oxidize and turn black. If you need to keep it and worry about oxidation, you can pour a little lemon juice to make dishes delicious.

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