Chinese Food
Stir fried diced mushrooms with celery and bacon
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The final taste of a dish often depends on your understanding and collocation of them. It's like fried diced mushrooms with celery and bacon. The seemingly simple collocation is like a combination of desire and stillness. You can feel the wonder of the food at a sip.
Cooking ingredients
Cooking Steps
Step1:Put the boiled water into the bacon in the steamer and steam for 30 minute
Step2:Take out the steamed bacon and dice it. Set asid
Step3:Take mushrooms to dice. Set asid
Step4:Remove the celer
Step5:Cut the celery in half and dice. Set asid
Step6:Hot oil in the pot, stir fry garlic and scallio
Step7:Then stir fry the diced bacon in the po
Step8:Stir fry diced mushrooms and celery for a whil
Step9:Then pour in soy sauce, oyster sauce, sugar and stir fry evenl
Step10:Stir fry with sal
Step11:Decorate with millet pepper. Stir fry diced mushrooms with celery and bacon.
Cooking tips:1. Steaming the cured meat in advance can make the dried cured meat more lustrous and moistening. At the same time, it can remove the excess nitrite in the smoked products. It is more healthy to eat. 2. Do not cut the steamed bacon in a hurry. Wait until it is completely cool before cutting. It can be cut neatly and beautifully. There are skills in making delicious dishes.
