Chinese Food
Stir fried bacon
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Dry fried bacon. Spicy and delicious. With white rice. Absolutely appetizer. Let's have one for the diners.
Cooking ingredients
Cooking Steps
Step1:The bacon should be cut in this way. The hard bacon skin can also be cut easily.
Step2:Sliced bacon. Sliced chili. Sliced garlic.
Step3:In the pot, add oil and stir up the dried peppers. Put in the bacon and stir.
Step4:Stir fry until the fat part becomes transparent. Add garlic moss and continue to stir fry.
Step5:Continue to stir fry for two minutes. Add a little salt (bacon itself is salty. Add a little salt to make garlic moss taste). A little chicken essence. Put it out of the pot and put it on the plate. With a bowl of rice. Super next meal.
Cooking tips:1. Less oil. Because bacon itself has a lot of oil. 2. There is no need to add water in the whole frying process. Adding water will affect the taste. There are skills in making delicious dishes.
