Chinese Food
Stewed Chinese bacon with mushrooms
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The bacon is under the fire. Lock the gravy firmly. The pot is scorched. The soul of the pot is removed. The mushroom root is also crisp. It's full of the oil smell of bacon. Vegetables, meat, garlic cloves, dried peppers. It's fragrant. The color is beautiful. If you can eat with your eyes, you can't run three bowls.
Cooking ingredients
Cooking Steps
Step1:Slice mushrooms. Shred mushrooms into shreds. Soak tea tree mushrooms in warm water.
Step2:Sliced bacon. It can be as thin and thick as you like. My pork hind leg bacon is very soft. It can be fried directly. If it's too hard bacon, it's recommended to steam it in advance and then slice and fry it.
Step3:Heat up the oil in the wok. Add more oil. Put the three kinds of mushrooms together, fry them until they are golden on the surface. Remove them for later use.
Step4:Leave the bottom oil in the pot. Put in the bacon slices and stir them to make fat oil.
Step5:See that the fat part of bacon slices becomes transparent. We add garlic slices, dried peppers and green garlic to stir fry the flavor.
Step6:Then pour in three kinds of mushrooms. Transfer in 2 tablespoons of raw soy sauce. Stir well. Bacon has its own flavor, so we should pay attention not to over salty seasoning.
Step7:When you leave the pot, you can put it in a small iron pot that has been heated in advance. Directly light the fire and serve the table. The fragrance will be released more thoroughly. If you don't have this kind of pot, keep the dish in the frying pan and boil it for a while.
Cooking tips:There are skills in making delicious dishes.
