Chinese Food
Fried Cauliflower with bacon
(111949 views)
Do you remember how to kill pigs and bacon in the last month? Children living in rural areas of Guizhou Province probably have such memories. Kill a big fat pig, cook a pot of gouguo soup, fat and lean meat, blood Wang, pig liver, pig brain, vegetables and boil a pot. Then have some firewood, pepper, tussah water. Don't mention how cool it is to smoke the pickled ones into bacon in a few days. It's enough to eat a year. Today, I'm going to make a Fried Cauliflower of bacon from Bacon smoked years ago. Let me have a aftertaste. I'll watch the time when I smoked bacon by the platform.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. I didn't prepare too many spices. The main thing is to maximize the flavor of baco
Step2:First put the fat meat with skin into the pot. Put a little water. Don't exceed the meat. Cover it with a small fire and cook it. Then the skin will be easy to ripen.
Step3:When the fat bacon comes out of the oil, put in the thin bacon and turn it twice
Step4:Stir fry the cauliflower with the oil in the pot after starting the pot. First, stir fry the garlic. Then put in the chili section. Then put in the cauliflower
Step5:Add a little water and cover for a while. Turn it over halfway. Add a little salt. The bacon has salt. So put it in advance. Stir fry it until the corner is a little yellow. Stir fry the bacon before adding people
Step6:The color of the pot is a little different, but it doesn't affect its taste
Cooking tips:There are skills in making delicious dishes.
