Chinese Food
Stir fried bacon with asparagus
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Asparagus is also known as asparagus and asparagus (different from seaweed - deep sea vegetables, also known as asparagus). Asparagus is rich in various amino acids, proteins and vitamins. Its content is higher than that of common fruits and vegetables, especially asparagine and trace elements selenium, molybdenum, chromium, manganese, etc. in asparagus. It has the effect of regulating metabolism and improving immunity of the body. It is good for hypertension, heart disease, leukemia, blood cancer, edema, cystitis, etc In prevention and treatment, it has a strong inhibitory effect and pharmacological effect. The collision of asparagus and bacon. The fat of bacon is absorbed by asparagus. It's perfect. I like the wax flower of wangjiawu. The quality is so good
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Wash the cured meat. Steam it for 15 minutes in advance. Will remove excess greas
Step3:Slice. The wax flower of Wang family five is really good. The texture of the streaky meat is obvious. Very eve
Step4:Change the asparagus into a knife. Boil it with water. Put some oil in it. Blanch it to cool it
Step5:Wok, no oil, low heat, stir fry bacon. Wait for the bacon to become transparen
Step6:Pour in Asparagus and stir fry. Add 1 teaspoon sugar and 1 teaspoon salt. Stir quickly and evenl
Step7:Finished produc
Cooking tips:There are skills in making delicious dishes.
